If you're looking for a distraction from real problems, here it is
By City St George’s, University of London
Restaurants and dinner hosts may be able to create more comfortable dining experiences by ensuring that everyone at the table is served at the same time, according to a new study.
Most people recognize the familiar moment at a restaurant or
dinner party when their meal arrives, yet they hesitate to begin eating because
others are still waiting. This long-standing custom was the focus of new
research co-authored by Bayes Business School. The findings show that
individuals tend to worry more about breaking this norm themselves than about
others doing so.
The study, conducted by Irene Scopelliti, Professor of
Marketing and Behavioural Science, and Janina Steinmetz, Professor of Marketing
at Bayes, together with Dr Anna Paley from the Tilburg School of Economics and
Management, explored how people judge their own behavior compared with what
they expect from others in the same situation. Their work drew on six separate
experiments.
Participants were asked to imagine sharing a meal with a
friend. In some scenarios, they received their food first; in others, they
watched their dining partner receive a meal before them. Those who were served
first rated, on a numerical scale, how long they felt they should wait or
whether they should start eating. Those who were still waiting evaluated what
they believed their companion ought to do.
The results showed a clear gap between how people judge
themselves and how they judge others. Individuals served first thought they
should wait significantly longer than their dining partners actually expected
them to.



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