RI’s Compost King Needs Nitrogen
By DAVE FISHER/ecoRI.org News staff
Mike Merner speaking at the 2011 compost conference in (By Tim Faulkner/ecoRI News) |
“We’ve run pilot programs with restaurants and supermarkets before,” Merner said. “But the quality of the materials left a lot to be desired. We’d get heads of lettuce with the plastic wrap still on it, Styrofoam trays from pre-packaged fruits and veggies. ... The larger bits aren’t too much of a problem, but when those things break down in the compost, it really degrades the quality.”
Previous attempts at sourcing nitrogen from supermarkets have been difficult because management ignored the necessary education of their employees. “That’s why our new focus is on the schools as a source for clean, well-separated food scraps," Merner said. "It’s a matter of conditioning."
He’s right. Getting adults to change their behavior is a much more difficult proposition than teaching children that not everything should go in the trash.
The real hurdle that Merner is facing is the lack of waste haulers that are targeting organics. This means organizations that would like to have their food scraps composted at Earth Care Farm would also have to transport them to the farm; many smaller businesses and school departments lack the transportation funds and capability.
An aerial view of Earth Care Farm in (Courtesy of Earth Care Farm) |
Unfortunately, scraps from individuals and homes won’t be accepted, but hey, you live in Charlestown . Why don’t you have your own compost pile/bin?
For more information on the expansion of the materials that Earth Care Farm will accept, and from whom, call the farm at 401-364-9930 and ask for Mike or Jeanne. It won’t get you discount on the service, but tell ‘em ecoRI News sent you.