Crabmeat and pattypan squash in cream sauce served over linguini garnished with Old Bay Seasoning (recipe after the jump). |
Part 1: The Pasta-sauce Variations
Part 2: The Salad Variations (newly updated!)
Part 3: The Quahog Variations
Part 4: The Tomatillo Variations
Part 5: The Zucchini Variations
By Linda Felaco
Crabmeat and pattypan squash in cream sauce
(shown above)
Fried squash blossoms
(recipe can be found here)
Variation: Stuff with ricotta cheese before frying.
Zucchini and squash blossoms
(recipe can be found here)
Variation 2: Use pattypans, summer squash, or butterbush squash in place of or in addition to the zucchini.
Variation 3: Add diced fresh tomatoes.
Squash blossom soup
(recipe can be found here)
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*Full disclosure: The EVOO is of course imported. Ya don't see a lot of olive groves in RI, sadly.
†Onions are from Briarfield Farm; garlic is from the farm stand on Old Coach Road.
Coming soon:
Part 6: The Eggplant Variations
Part 7: The Pumpkin Variations