Each year, recycling puts millions of pounds of valuable materials back into use. By diverting old products from the landfill to the factory floor, we take meaningful steps toward a greener economy and help power an entire industry centered on recycling, reuse, and refurbishing. We also reduce or avoid the environmental impacts of using virgin materials.
As many of us prepare to gather with families and friends this Thanksgiving, America Recycles Day offers a chance to highlight another resource that is too often taken for granted: food. Though many Americans lack access to regular, nutritious meals, much of our country's food goes to waste.
To put surplus food to better use, the Environmental Protection Agency is partnering with businesses and organizations in the Food Recovery Challenge, which is helping participants support their communities through food donation and protect their bottom line by reducing waste.
By consuming carefully and donating what we can, each of us can join in that important work. Food banks and pantries accept wholesome food that meets quality and safety standards, as do many national and local food recovery programs. Through giving to those in need, all Americans can lift up their communities while helping protect the environment we share.
Read more about America Recycles Day here.
Learn more about the Food Recovery Challenge here and here.
A tip of our hat to the Environmental News Network.
Read more about America Recycles Day here.
Learn more about the Food Recovery Challenge here and here.
A tip of our hat to the Environmental News Network.
