Plastic in the Ocean Is Contaminating Your Seafood
From: ELIZA BARCLAY - NPR, on ENN.com
We've long known that the fish we eat are exposed to toxic chemicals in the rivers, bays and oceans they inhabit. The substance that's gotten the most attention — because it has shown up at disturbingly high levels in some fish — is mercury.
But mercury is just one of
a slew of synthetic and organic pollutants that fish can ingest and absorb into
their tissue. Sometimes it's because we're dumping chemicals right into the
ocean. But as a study published recently in Nature, Scientific Reports helps
illuminate, sometimes fish get chemicals from the plastic debris they ingest.
For many years, scientists
have known that chemicals will move up the food chain as predators absorb the
chemicals consumed by their prey. That's why the biggest, fattiest fish, like
tuna and swordfish, tend to have the highest levels of mercury, polychlorinated
biphenyls (PCBs) and other dioxins. (And that's concerning, given that canned
tuna was the second most popular fish consumed in the U.S. in 2012, according
to the National Fisheries Institute.)
What scientists didn't know
was exactly what role plastics played in transferring these chemicals into the
food chain. To find out, Rochman and her co-authors fed medaka, a fish species
often used in experiments, three different diets.
One group of medaka got
regular fish food, one group got a diet that was 10 percent "clean"
plastic (with no pollutants) and a third group got a diet with 10 percent
plastic that had been soaking in the San Diego Bay for several months. When they
tested the fish two months later, they found that the ones on the marine
plastic diet had much higher levels of persistent organic pollutants.
Marine plastics wash ashore in Iceland. Image via Shutterstock.
Read more at NPR.