Food Matters 2014 Topics
and Dates
Please
mark your calendars for the 2014 Season of Food Matters, the Community
Conversation series put on by the Rhode Island Food Policy Council.
Register Now for the March Food Matters, 3/19
in Burrillville: REGISTER
Food Matters 2014 Community Conversation
Series:
Wednesday, March 19, 2014 6 - 8
p.m.
“The Future of the Rhode Island Landfill: What Will It Mean for Food Waste?”
Host, Krystal Noiseux, RI Resource Recovery Corporation
Burrillville Middle School, 2220 Broncos Highway, Harrisville, RI
REGISTER
“The Future of the Rhode Island Landfill: What Will It Mean for Food Waste?”
Host, Krystal Noiseux, RI Resource Recovery Corporation
Burrillville Middle School, 2220 Broncos Highway, Harrisville, RI
REGISTER
May 2014 6 - 8 p.m.
“How to Grow a Local Food System: RI-Based Food Businesses Share Their Stories”
Co-Hosts, Melina Packer, Chair RIFPC Thriving & Just Economy Work Group & Brian Goldberg, RISD
Location TBD
September
2014, 6- 8 p.m.
“From Ocean to Table in the Ocean State: Connecting RI Fishers with RI Consumers”
“From Ocean to Table in the Ocean State: Connecting RI Fishers with RI Consumers”
Host, Ross Pearsall, Ocean State Fresh
The Seamen’s Institute, Newport
November
2014, 6 - 8 p.m.
“Hungering for Healthy: Increasing Food Access Through Alternative Distribution”
“Hungering for Healthy: Increasing Food Access Through Alternative Distribution”
Host, Kayla Ringelheim, Farm Fresh RI & Chair, RIFPC Access Work Group
Location: Hope & Main