Could
pumpkins be the answer to the food/biofuel crop dilemma?
From: ClickGreen Staff, ClickGreen, More from this Affiliate
Researchers understand that biomass feedstocks will need to
come from many different sources, including crop residues, forest residues, and
municipal waste, said Marty Williams, a University of Illinois crop scientist
and ecologist with the USDA-Agricultural Research Service. The use of
double-cropping systems - a winter annual biomass crop is grown then harvested
in the spring, followed by a summer annual crop - has been suggested as an option.
"Some vegetables have relatively short growing
seasons, too. Rather than the standard fallow period for certain vegetables,
what about integrating a bioenergy crop as a part of a double-cropping
system?" Williams said.
Williams chose a vegetable crop popular in the state of
Illinois, pumpkin, to be used in the double-cropping system study. "We
took a fairly simplistic look at comparing this bioenergy/vegetable
double-cropping system with traditional vegetable production using processing
pumpkin," Williams explained. "Illinois leads the nation in pumpkin
production, providing some 90 percent of the processing pumpkin in the United
States."
Field trials were conducted over three environments. During
the study, Williams compared crop productivity and weed communities in four
different pumpkin production systems, varying in tillage, cover crop, and
bioenergy feedstock/pumpkin double-cropping. A fall-planted rye (Secale
cereale) mix was used as the biomass feedstock.
"In the end, winter rye may not be the best feedstock
crop to use," he explained. "It was more of a model crop for us for
our system. It grows well and has several desirable traits. Seed is relatively
inexpensive and the plant is hardy."
Interestingly, the researchers saw pumpkin yields in the
double-cropping system were comparable to conventional pumpkin production.
However, the biomass feedstock also yielded an average of 4.4 tons per acre of
dry biomass prior to pumpkin planting.
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