University of Illinois at Urbana-Champaign
For people who want to control their weight or reduce their intakes of sugar, sodium and saturated fat, tap water may be what the doctor ordered.
A new study that examined the dietary habits of more than 18,300
U.S. adults found the majority of people who increased their consumption of
plain water -- tap water or from a cooler, drinking fountain or bottle -- by 1
percent reduced their total daily calorie intake as well as their consumption
of saturated fat, sugar, sodium and cholesterol.
People who increased their consumption of water by one, two or
three cups daily decreased their total energy intake by 68 to 205 calories
daily and their sodium intake by 78 to 235 grams, according to a paper by University
of Illinois kinesiology and community health professor Ruopeng An.
They also
consumed 5 grams to nearly 18 grams less sugar and decreased their cholesterol
consumption by 7 to 21 grams daily.
"The impact of plain water intake on diet was similar across race/ethnicity, education and income levels and body weight status," An said. "This finding indicates that it might be sufficient to design and deliver universal nutrition interventions and education campaigns that promote plain water consumption in replacement of beverages with calories in diverse population subgroups without profound concerns about message and strategy customization."
An examined data from four waves (2005-12) of the National Health
and Nutrition Examination Survey, conducted by the National Center for Health
Statistics. Participants were asked to recall everything they ate or drank over
the course of two days that were three to 10 days apart.
An calculated the amount of plain water each person consumed as
a percentage of their daily dietary water intake from food and beverages
combined.
Beverages such as unsweetened black tea, herbal tea and coffee were
not counted as sources of plain water, but their water content was included in
An's calculations of participants' total dietary water consumption.
On average, participants consumed about 4.2 cups of plain water
on a daily basis, accounting for slightly more than 30 percent of their total
dietary water intake.
Participants' average calorie intake was 2,157 calories,
including 125 calories from sugar-sweetened beverages and 432 calories from
discretionary foods, which are low-nutrition, calorie-dense foods such as
desserts, pastries and snack mixes that add variety to but are not necessary
for a healthy diet.
A small but statistically significant 1 percent increase in
participants' daily consumption of plain water was associated with an
8.6-calorie decrease in daily energy intake, as well as slight reductions in
participants' intake of sugar-sweetened beverages and discretionary foods along
with their consumption of fat, sugar, sodium and cholesterol.
While An found that the decreases were greater among men and
among young and middle-aged adults, he suggested they could have been associated
with these groups' higher daily calorie intakes.
The study was published in the Journal of Human
Nutrition and Dietetics.
