Elsevier Health Sciences
Drinking red wine is widely regarded as protective against
cardiovascular disease. A new report in The American Journal of
Medicine found that a glass or two of red wine before lighting up a
cigarette can counteract some of the short-term negative effects of smoking on
blood vessels.
Cigarette smoke causes acute endothelial damage, vascular and
systemic inflammation, and cellular aging.
Red wine stimulates the formation of
endothelium-dependent relaxation factors such as nitric oxide, which improve
endothelial function in coronary arteries possibly because of the high phenol
concentration in red wine.
"However, sparse data exist on the short term potential
vasoprotective effects of red wine in smoking-healthy individuals,"
explained lead investigator Viktoria Schwarz, MD, of the University of
Saarland, Homburg, Germany.
"The aim of our study was to investigate the acute vascular effects of red wine consumption prior to 'occasional lifestyle smoking' in healthy individuals. We found evidence that preconsumption of red wine prevented most of the vascular injury caused by smoking."
The study examined the effects of smoking on various biochemical
processes in the blood and vessels of 20 healthy non-smokers who volunteered to
smoke three cigarettes. Half of the subjects drank red wine one hour before
smoking, in an amount calculated to result in 0.075% blood alcohol content.
Blood and urine were collected before and after drinking and smoking and
continued until 18 hours after smoking.
Smoking is known to cause microparticles to be released into the
bloodstream. These particles come from endothelial cells, platelets, and
monocytes and indicate that cells in the blood vessels are being damaged.
Researchers found that in subjects who consumed red wine before smoking, these
cellular changes did not occur.
Another biochemical process affected by smoking is telomerase
activity. Telomeres can be thought of as "protective caps" on
chromosomes. During aging, these caps can shorten and lose their protective
ability.
By measuring telomerase activity, investigators determined that the
group that smoked without drinking red wine showed a 56% decrease in telomerase
activity while the drinking group showed only a 20% decrease.
Inflammation puts stress on cells due to an imbalance in
reactive oxygen species production and the body's antioxidant defenses.
According to Dr. Schwarz, "We observed acute proinflammatory changes,
namely, leukocytosis, neutrophilia, upregulated levels of IL-6 in serum, and
enhanced messenger RNA expression of IL-6 and tumor necrosis factor alpha. Our
study adds to the present evidence that the proinflammatory effects in
nonsmokers with 'occasional lifestyle smoking' could be prevented by red wine
consumption."
Since the study was limited to young, healthy nonsmokers, it is
not clear whether these findings apply to the elderly, the ill, or chronic
smokers. There was no comparison to different alcoholic and non-alcoholic
beverages or whether the results would apply to more than just occasional
smokers and drinkers.
These findings underscore the magnitude of acute damage exerted
by cigarette smoking in "occasional lifestyle smokers" and
demonstrate the potential of red wine as a protective strategy to avert markers
of vascular injury.
Dr. Schwarz and co-investigators emphasized that they do
not intend to motivate occasional smokers to drink or occasional drinkers to
smoke.
"Nevertheless, this study identified mechanisms suitable to explore
damage and protection on the vasculature in humans, paving the way for future
clinical studies."
