Rhode Island
Striped Bass Recipe
From
RIDEM’s Wild
Rhode Island
Rhode
Island is well known for its great striped bass fishing all along the coast and
even in some brackish rivers.
Try
out this delicious striped bass recipe this summer.
Rhode
Island saltwater fishing licenses are only $7.00 for residents, $10.00 for
Non-residents, or just grab a 7-Day license for only $5.00 while on vacation.
You
can get saltwater licenses at www.saltwater.ri.gov, or at certain bait and
tackle shops.
For
more information email DEM.MarineFisheries@dem.ri.gov or call 401-423-1923.
Don’t
forget to pick up a copy of the 2017-2018 Rhode Island Saltwater Fishing Guide,
now available at locations where fishing licenses are sold, or at:
http://www.eregulations.com/rhodeisland/fishing/saltwater/
Here’s
the recipe:
Ingredients:
· Four striped
bass fillets, skins on (about 6 oz. each)
· 1/4 Cup olive
oil
· 1 lemon, for
juice and garnish
· 1 lime, for
juice and garnish
· 1/8 teaspoon:
salt, black pepper, garlic powder, steak seasoning, sweet basil, oregano &
lemon pepper (mix together in bowl)
Directions:
Put fish In a large shallow bowl, coat with oil, lemon and lime juice.
Add
your spice mixture of garlic, steak seasoning, sweet basil, oregano, salt,
black pepper and lemon pepper.
Cover
with tin foil or plastic wrap and let stand 30 minutes.
Heat
grill (medium heat, 400°) and once ready, put skin side down on grill.
Grill
until skin is lightly browned and has starting to crisp.
Carefully
turn fillets and cook until well-browned and cooked through, center will be
opaque.
Garnish
with both lemon and lime wedges. Lemon zest optional.
