Food
corporations and their academic cohorts keep trying to “make” an industrial
tomato to rival Mother Nature’s product. And they keep failing.
They
might consider this instead: the Rutgers 250. It’s a revived version of the classic
hybrid tomato bred in 1934 by Rutgers University and
Campbell Soup.
The Rutgers tomato’s excellent flavor and texture made it the variety choice for years, eventually accounting for 60 percent of all tomatoes grown commercially in the United States.
The Rutgers tomato’s excellent flavor and texture made it the variety choice for years, eventually accounting for 60 percent of all tomatoes grown commercially in the United States.
But
it fell out of favor in the 1960s, when big industrial growers in California
and Florida switched to hard — and tasteless — tomatoes bred to withstand the
crushing power of the harvesting machines they’d begun using.
That
year — with the Good Food movement mushrooming and with consumers demanding
that supermarkets sell truly flavorful tomatoes — plant breeders discovered
that Campbell still had genetic material from the parent plants used 75 years
earlier to develop the original Rutgers variety.
Since
then, they’ve been working with it again, using cross-breeding techniques that
go back to Latin America’s pre-Columbian natives. Slowly but surely, they
brought back the Rutgers and its natural flavor, glowingly described as “the
very taste of summer.”
The
resurrected Rutgers tomato isn’t hard enough to be machine-harvested and
shipped across country — which is one its major virtues.
The fact that this tomato must be grown and marketed regionally is one step towards a decentralized, deindustrialized, and better food economy.
The fact that this tomato must be grown and marketed regionally is one step towards a decentralized, deindustrialized, and better food economy.
Instead
of trying to squeeze nature into a high-tech, corporate model, this tomato
represents an understanding that our food system can — and should — cooperate
with nature and foster the growth of regional economies.
OtherWords
columnist Jim Hightower is a radio commentator, writer, public speaker, and
editor of the populist newsletter, The Hightower Lowdown. Distributed by
OtherWords.org.