Report calls out worst produce
for pesticides—strawberries, spinach top list
Just
when you thought it couldn't get any harder to eat healthy.
Turns
out those nutrient packed foods we're all told to eat—such as strawberries and
spinach— are also consistently tainted with potentially harmful pesticides.
Both foods top the "Dirty Dozen" list released by the Environmental Working Group(EWG), which analyzed federal data on pesticides in produce.
Both foods top the "Dirty Dozen" list released by the Environmental Working Group(EWG), which analyzed federal data on pesticides in produce.
EWG,
which examined tests done over the past few years by the U.S. Department of
Agriculture, reports almost 70 percent of the produce sampled by the feds had
pesticide residues.
Some
were worse than others: "More than 98 percent of samples of strawberries,
spinach, peaches, nectarines, cherries and apples tested positive for residue
of at least one pesticide," according to the report.
For strawberries, which topped the Dirty Dozen list, about one-third of the samples contained 10 or more pesticides. Pesticides tainted a whopping 97 percent of the samples of spinach, which was second worst according to EWG.
Other
produce on the "Dirty Dozen":
- Nectarines
- Apples
- Grapes
- Peaches
- Cherries
- Pears
- Tomatoes
- Celery
- Potatoes
- Sweet Bell Peppers
"If
you are going to buy some things organic, this is a helpful, clear list of
those with highest residues on them," said Sonya Lunder, a senior analyst
with EWG, which releases the list annually.
In
all the USDA found 230 different pesticides and compounds formed when
pesticides break down in their more than 38,000 samples.
Instigating
infertility?
It's
difficult to say how much these residues on produce may harm people. Pesticides
come in many forms—some are highly toxic, some not as much—and chemicals can
have different effects at different doses.
Also,
produce can have complex mixtures of different chemicals. Studies of people who
work with pesticides, and are chronically exposed, have linked exposure to
respiratory and memory problems, depression, cancer, birth defects and brain
problems.
Lunder
said there are certain pesticides, such as the organophosphate pesticide
chlorpyrifos, that are showing up on produce and are widely considered toxic.
After several studies linked the chemical to impaired brain development and behavior in children, the U.S. Environmental Protection Agency during the Obama Administration proposed banning the chemical, however, new EPA administrator, Scott Pruitt, cancelled the ban.
After several studies linked the chemical to impaired brain development and behavior in children, the U.S. Environmental Protection Agency during the Obama Administration proposed banning the chemical, however, new EPA administrator, Scott Pruitt, cancelled the ban.
The
EWG report pointed to a new line of research on pesticide residues linking the
exposure to infertility. In January, a study of 325
women undergoing infertility treatment found women who ate two or more servings
per day of produce with pesticide residues were 26 percent less likely to have
a successful pregnancy than women with less pesticide exposure.
"These
data suggest that dietary pesticide exposure within the range of typical human
exposure may be associated with adverse reproductive consequences," the
authors wrote.
In
2015, scientists found men's
intake of pesticide-tainted produce was linked to lower semen quality.
It's not entirely clear how pesticide residues could impact fertility, however, in animal studies, exposure to low doses of pesticide mixtures early in pregnancies "increases embryonic cell death and inhibits its normal cell division ultimately resulting in fewer live born pups," said Jorge Chavarro, a researcher and associate professor at Harvard's T.H. Chan School of Public Health, who was the senior author of the study that linked pesticide residues to fewer successful pregnancies in women.
"Something
similar may be happening in humans," he said.
Keep
eating your fruits and veggies
Lunder
stressed that eating fruits and vegetables is important and, while avoiding
pesticides isn't easy, buying organic will certainly lessen your exposure.
She
added that avoiding pesticides is especially important when women are pregnant,
planning to get pregnant or parents are feeding kids.
EWG
also lays out the "Clean Fifteen" —those produce least likely to have
pesticides.
So
here's a good start for your next grocery list:
- Avocados
- Sweet Corn
- Pineapples
- Cabbage
- Onions
- Sweet Frozen Peas
- Papayas
- Asparagus
- Mangoes
- Eggplant
- Honeydew Melon
- Kiwi
- Cantaloupe
- Cauliflower
- Broccoli
