Commercial
Fisheries Center, URI lead training program
Students in a commercial fisheries apprentice program, sponsored
by URI and the Commercial Fisheries Center of Rhode Island, learn to operate a
boat conveyor and short fish. (Photo by Mitch Hatzipetro)
Jared Leblanc gets an adrenalin rush watching Deadliest Catch,
the Discovery Channel television program showcasing commercial fishermen in
Alaska capturing king crab in the challenging waters of the Bering Sea. He
likes the danger involved, the open stern of the boat, and the hands-on work.
It’s the kind of career he has envisioned himself undertaking
when the right opportunity presented itself. And now it has.
The 25-year-old resident of Webster, Mass., is one of 15 people
from throughout southern New England enrolled in a month-long commercial
fishing apprentice program sponsored by the Commercial Fisheries Center of
Rhode Island and the University of Rhode Island.
The participants are spending four weeks learning such topics as boat safety and navigation, net mending, fish identification, engine maintenance, first aid and the operation of commercial vessels engaged in scalloping, lobstering, trawling and gillnetting.
“The training has been amazing, especially the safety training,”
said Leblanc. “I know I’ll survive and my boat will, too. I love the hands-on
work, learning new stuff, being on boats, building partnerships, and making new
friends.”
According to Fred Mattera, executive director of the Commercial
Fisheries Center, which is based at URI’s East Farm, many commercial fishing
vessels are struggling to find crew members willing to work hard, go to sea for
days at a time, and pursue a career in the fishing industry.
“The fleet is full of gray beards,” he said. “We don’t have the
youth anymore; we need an infusion of youth. It’s a young man’s game because
it’s a very physical job. There’s good money to be made, but the captains can’t
get a crew.”
So Mattera obtained funding from the Real Jobs RI program of the
Rhode Island Department of Labor and Training to launch a commercial fisheries
apprentice program.
With the exception of Alaska, it’s the first such program in the nation, and Mattera has already received inquiries from other coastal states interested in launching a similar program.
With the exception of Alaska, it’s the first such program in the nation, and Mattera has already received inquiries from other coastal states interested in launching a similar program.
Every participant in the program receives $15 cash for lunch
every day, $350 worth of fishing gear, and a $1,000 stipend for completing the
program. All will likely have a job on a local fishing vessel by the end of the
month.
Mitch Hatzipetro, a URI fisheries scientist who is co-teaching
the course with Mattera and others, said that none of the students in the
program – all between the ages of 19 and 34 – has extensive fishing experience,
but all have demonstrated a strong interest in a fishing career.
“We’ve had fishermen come in and look at the students as they’re
working and immediately offer them jobs,” Hatzipetro said during a net-mending
lesson. “There’s a great need for people who can mend a net and do everything
else that goes with the job.”
Kenneth Poirier of Glocester, the youngest member of the class,
enjoyed fishing with his father as a kid, “but I never imagined I could do it
as a real job,” he said.
“I like the hard work, and that no two days are the same,” added
Poirier, who hopes to eventually work on a scallop boat. “And I love the
hands-on work. I learn best when it’s hands-on.”
Mattera said that one of the challenges boat owners face in
hiring inexperienced crew members is that half of them get seasick and don’t
want to return after the first trip.
“That’s why we’re putting them on vessels and taking them to sea
prior to them looking for a job on a boat,” he said. “By then they’ve overcome
their sickness and are capable of going to sea.
“I’m hoping that in 5 to 7 years, the guys in this class are
going to be the captains and boat owners who will take over and sustain this
tradition of fishing in Rhode Island,” Mattera concluded.