DEM
Invites Beginning and Seasoned Chefs Alike to Prepare and Sample Wild Game
Recipes at Cooking Class
The Rhode Island Department of Environmental
Management (DEM) will offer a wild game cooking class with Chef Andy Lussier of
Culinary Connections and Addieville East Farm on Feb. 10.
Wild game dishes featured at a recent class include Addieville
Fields pheasant and venison medallions.
WHEN: Sunday, February 10, 12 p.m.
WHERE: DEM Division of Fish & Wildlife Education Center, 1-B
Camp E-Hun-Tee Place, Exeter (Directions here)
Chef Lussier will share tips and techniques designed to help participants prepare game meals they'll be proud to serve family and friends.
Participants will learn how to process and store wild game, along with special handling and cooking techniques. Chef Lussier will prepare several recipes during the class, and participants will be able to sample each dish.
Space is limited and registration is required. Cost for the
class is $30 per person.
A registration form is available on DEM's website; send completed registration forms and $30 check/money order per person payable to Culinary Connections to DEM's Division of Fish & Wildlife Education Center, 1B Camp E-Hun-Tee Place, Exeter, RI 02822.
For more information, contact Jessica Pena at jessica.pena@dem.ri.gov.
A registration form is available on DEM's website; send completed registration forms and $30 check/money order per person payable to Culinary Connections to DEM's Division of Fish & Wildlife Education Center, 1B Camp E-Hun-Tee Place, Exeter, RI 02822.
For more information, contact Jessica Pena at jessica.pena@dem.ri.gov.
For more information about DEM's programs and initiatives, visit
www.dem.ri.gov. Follow us on Facebook at www.facebook.com/RhodeIslandDEM or on
Twitter (@RhodeIslandDEM) for timely updates.
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