Avocados,
as a substitution for carbohydrates, can suppress hunger without adding
calories
Illinois Institute of
Technology
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As rates of obesity in
the United States continue to rise, the findings from Illinois Tech suggest
that simple dietary changes can have an important impact on managing hunger and
aiding metabolic control.
The new research,
published in the peer-reviewed journal Nutrients, assessed the
underlying physiological effects of including whole and half fresh Hass
avocados on hunger, fullness, and how satisfied subjects felt over a six-hour
period.
Researchers evaluated these effects in 31 overweight and obese adults in a randomized three-arm crossover clinical trial. These dietary changes were also shown to limit insulin and blood glucose excursions, further reducing the risk of diabetes and cardiovascular disease by adding healthy fats and fibers into a regular daily diet.
Researchers evaluated these effects in 31 overweight and obese adults in a randomized three-arm crossover clinical trial. These dietary changes were also shown to limit insulin and blood glucose excursions, further reducing the risk of diabetes and cardiovascular disease by adding healthy fats and fibers into a regular daily diet.
"For years, fats
have been targeted as the main cause of obesity, and now carbohydrates have
come under scrutiny for their role in appetite regulation and weight
control," said Britt Burton-Freeman, Ph.D., director of the Center for
Nutrition Research at Illinois Tech.
"There is no 'one size fits all' solution when it comes to optimal meal composition for managing appetite. However, understanding the relationship between food chemistry and its physiological effects in different populations can reveal opportunities for addressing appetite control and reducing rates of obesity, putting us a step closer to personalized dietary recommendations."
"There is no 'one size fits all' solution when it comes to optimal meal composition for managing appetite. However, understanding the relationship between food chemistry and its physiological effects in different populations can reveal opportunities for addressing appetite control and reducing rates of obesity, putting us a step closer to personalized dietary recommendations."
The research found
that meals including avocado not only resulted in a significant reduction in
hunger and an increase in how satisfied participants felt, but also found that
an intestinal hormone called PYY was an important messenger of the
physiological response.