By Frank Carini, ecoRI News editor.
We’re methodically choking the life out of this planet because we
embrace the deceit, deception, and dishonesty of swindlers, hustlers, and
flimflammers.
In our bizarro world, people who don’t want to blowtorch the
future are often seen as the enemy.
Environmentalists are labeled radicals.
Climate scientists are called greedy. Activists are treated like criminals.
Liars are exalted. They’re paid handsomely. Their crimes are ignored. They’re elected president.
Environmentalists are labeled radicals.
Climate scientists are called greedy. Activists are treated like criminals.
Liars are exalted. They’re paid handsomely. Their crimes are ignored. They’re elected president.
The shameless infect all levels of society and government. They
lobby against policies and regulations that protect the environment and public
health. To them and those they represent, the only thing that matters is that
they profit.
Here in Rhode Island, for instance, we’ve been grappling with bans
on plastic retail bags for nearly a decade. Banning them won’t solve the
mounting pollution problem that is ravaging the planet, but it would make a
difference, especially to marine life that mistakes them as jellyfish.
It’s an easy step in reducing the negative impact we’re having on
the planet — humans after all thrived for centuries without these petroleum
pouches — but tricksters are invited to spread disinformation. Their supporters
provide a cover of fear, usually something about government overreach and the
loss of freedom.
At a meeting in 2015, for example, when the Barrington Town Council was working to strengthen its bag ban ordinance by closing loopholes CVS and Shaw’s were exploiting, two council members tried to provide cover.
One referred to the ban as a feel-good vote that wouldn’t have an
impact and was essentially a waste of time. She sarcastically argued that if
the town is going to ban plastic bags then it should make Shaw’s pull all
non-recyclable items from its shelves.
The other provider of cover offered this ignorant assessment: “The
town doesn’t need to get involved in everyone’s daily lives.”
Neither is on the council now, and Barrington ultimately voted to
strengthen its first-in-the-state bag ban.
Unfortunately, Rhode Island keeps inviting frauds to sell the
virtues of bags, straws, single-use cutlery, and other plastic items that are
playing a starring role in contamination that is invading every crack and
crevice on the planet, including our bodies.
But there the American Chemistry Council representative stood Jan. 17, invited
to give a presentation to a subcommittee of Gov. Gina Raimondo’s Task Force to
Tackle Plastics. He spread disinformation and propaganda with a touch of fear —
i.e., he said wrapping bananas, potatoes, grapes, and cucumbers in plastic
would reduce food waste and more effectively feed the world’s 7-plus billion.
He claimed alternatives to plastics come with higher costs, like
greater greenhouse-gas emissions and more replacement litter.
He failed to mention that this year alone the production and incineration of plastic will add more than 850 million metric tons of greenhouse gases to the atmosphere. His presentation didn’t include pictures of turtles with straws in their noses or the stomachs of dead whales and birds filled with plastics.
He failed to mention that this year alone the production and incineration of plastic will add more than 850 million metric tons of greenhouse gases to the atmosphere. His presentation didn’t include pictures of turtles with straws in their noses or the stomachs of dead whales and birds filled with plastics.
His 30-minute sales pitch came across as a middle-school science
fair project gone awry. He said placing grocery store grapes in plastic would
“reduce the hazard of people slipping and falling on grapes.”
His PowerPoint presentation showed how a “modified atmosphere bag”
can protect banana bunches.
He claimed studies have shown that a cucumber not wrapped in plastic will last three days on a grocery store shelf or in a refrigerator — that actually sounds like a decent elementary-school science project — “before it looks like it’s getting all shriveled up and you don’t want to eat it anymore.”
He claimed studies have shown that a cucumber not wrapped in plastic will last three days on a grocery store shelf or in a refrigerator — that actually sounds like a decent elementary-school science project — “before it looks like it’s getting all shriveled up and you don’t want to eat it anymore.”
Real science and studies, however, are beginning to unearth
serious problems with the fact humans have plasticized the entire biosphere.
Despite being one of the most pervasive materials on the planet,
plastic and its impact on human health remain poorly understood, even as
exposure to the fossil fuel-derived material — 99 percent of plastic comes from
fossil fuels — expands into new areas of the environment and food web.
A study published in February found that our narrow approach to assessing and addressing plastic impacts are inadequate and inappropriate. Its authors wrote that “making informed decisions that address plastic risks demands a full lifecycle approach to understand the full scope of its toxic impacts on human health.”
“At every stage of its lifecycle, plastic poses distinct risks to
human health, arising from both exposure to plastic particles themselves and
associated chemicals,” according to the report. “The majority of people
worldwide are exposed at multiple stages of this lifecycle.”
The report noted, for example, that the 170 hydraulic fracturing
(fracking) chemicals that are used to produce the main feedstocks for plastic
have known human health impacts, including cancer, impairment of the immune
system, and neurological, reproductive, and developmental toxicity.
Transforming fossil fuels into plastic bags and straws releases carcinogenic and other toxic substances into the air. Also, as the world’s growing collection of plastics break down, they are accumulating in food webs and water supplies.
A recent story in The
Guardian exposed the deceptive tactics the American Chemistry Council uses to
fight environmental and public health protections: criticize the science behind
such rules; sow doubt about toxicology; wield influence with political
officials through campaign donations; and claim consumers will pay more and
businesses will suffer.
American Chemistry Council
lobbyists and representatives roam the hallways of the Statehouse for the first
six months of every year. Perhaps the next time one of them testifies at a
hearing to kill or stall a bill that inevitably attempts to protect the
environment and public health, an elected Rhode Island official will call them
out when he or she spouts disinformation and exaggerated claims.