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Agencies Share Best Practices
Every year,
representatives from our member agencies – food pantries, meal sites and
community partners – come together to share information and recognize best
practices. This year’s focus was on providing excellent customer service to
guests. Find out about this year’s presenters and see which agencies were recognized
as best of the best.
Community Kitchen Featured
in Providence Monthly
in Providence Monthly
Reporter Robert
Isenberg from Providence
Monthly recently stopped by the Community Kitchen to see our
culinary job training program in action. His article gives a great overview
of what goes on there over the 14 weeks. We’re excited to welcome a new class
of students next week!
Healthy Habits Recipe:
Pico de Gallo
Pico de Gallo
Add some flavor to
your life with this easy Pico de Gallo recipe from our Healthy Habits
nutrition education program! It's great to bring to parties or just to savor
on a nice summer evening with a healthy snack and drink.
© 2019 Rhode Island Community Food Bank
200 Niantic Avenue
Providence, RI 02907
Phone: (401) 942‑MEAL (6325)
Email: [contactus@rifoodbank.org]
