The added cost of your burger
Meat processing plants are high risk for spreading COVID-19,
and many are shutting down. Animals due for processing have nowhere to go, and
they are being culled.
Workers there aren’t treated a great deal better.
I’ve interviewed one meatpacker who worked at a pork plant,
years ago. He told me he was recruited with promises of good wages and
benefits, but when he got there, those benefits were unattainable.
He described long hours doing repetitive work quickly, and everyone having debilitating repetitive stress injuries. He told me he has a bladder condition and he was not allowed to go to the bathroom, so he wet his pants. Twice. A grown man.
His supervisors then suspected he was drunk, and of course
he wasn’t.
His story squares with Eric Schlosser’s depictions in Fast Food Nation. Meatpacking plants are dangerous,
exploitative workplaces that often prey on vulnerable populations like
immigrants and people of color.
Schlosser shows how meatpacking plants moved to rural areas from the cities and attracted marginalized groups as labor.
Schlosser shows how meatpacking plants moved to rural areas from the cities and attracted marginalized groups as labor.
Our supply chain relies on meatpacking plants and their
workers, and right now working could risk peoples’ lives. More than 4,400 workers have the coronavirus and 18 have died.
Yet Donald Trump now plans to order meatpacking plants to
stay open and shield them from liability for workers becoming infected with
COVID-19 on the job.
I care about the economy a lot — I’m finishing a PhD and
worried about job prospects. But this is essentially saying that meatpacking
plants are so critical that it’s okay if their workers die from a disease
acquired on the job.
It seems like one of the Trump administration’s primary
responses to the pandemic is using it as an excuse to cut regulations,
like environmental protections — or in this case, the
right to a safe and healthy workplace.
AP News reports “Citing Virus, EPA Has Stopped Enforcing Environmental Laws.”
CNN says “Trump Administration is Rushing to Gut Environmental Protections.”
They’re using the pandemic as a Trojan horse to usher in all
kinds of environmental and labor deregulation.
The question is: How do we balance what the economy needs to
function, the American people’s need for food, farmers and ranchers’ need for
markets, and workers’ need for jobs with everyone’s — especially the workers’ —
need to slow the spread of the coronavirus to save lives?
Those are the questions a responsible government would be
asking. Instead, ours is using it as a power grab to do what they’ve always
wanted to do anyway.
Jill Richardson is pursuing a PhD in
sociology at the University of Wisconsin-Madison. Distributed by
OtherWords.org.
