Food is Medicine:
Dietary & Policy Priorities to Leverage the Power of
Nutrition Security
The Rhode Island Community Food Bank recently hosted a
virtual presentation by Dr. Dariush Mozaffarian who discussed the
impact of nutrition insecurity on poor health in the United States. Dr.
Mozaffarian is the Dean of the Friedman School of Nutrition Science
& Policy at Tufts University. Click on the image below to watch the
recording and learn more about the changes that are needed to
facilitate healthy nutrition for all.
"Our
Food is Killing too Many of Us"
Dr. Mozaffarian and Dan Glickman published an opinion
piece in The New
York Times highlighting the need to improve nutrition for
all Americans. Click here
to read their commentary to better understand the crisis and
the proposed solutions.
