Which Grains You Eat Can Impact Your Risk of Premature Heart Disease
By AMERICAN COLLEGE OF CARDIOLOGY
According to a new study, eating more whole grains was associated with a reduced risk of premature coronary artery disease.
Researchers found a higher intake of refined grain was associated with an increased risk of premature coronary artery disease in an Iranian population, while eating whole grains was associated with reduced risk.
The study was one of the first to examine the relationship between different types of grain intake and premature coronary artery disease in the Middle East. It will be presented at the American College of Cardiology (ACC) Middle East 2022 Together with the 13th Emirates Cardiac Society Congress, taking place in Dubai, United Arab Emirates, during October 7-9, 2022.
Previous epidemiological studies have reported an association
between different types of grain intake with the risk of coronary artery
disease, according to the researchers. In the current study, the association
between refined and whole grains consumption and risk of premature coronary
artery disease in an Iranian population was evaluated.
Premature coronary artery disease (PCAD) is an aggressive disease
where atherosclerotic narrowing of coronary arteries occurs in males under 55
years old or in females under 65 years old. Early in the course of the disease,
it is often asymptomatic, but PCAD may lead to chest pain (angina) and/or heart
attack with the progressive development of narrowing (stenosis) or plaque
rupture of the arterial wall. Smoking, high cholesterol, high blood pressure,
and diabetes are among the risk factors for PCAD.
“There are many factors involved in why people may be consuming
more refined grains as opposed to whole grains and these cases differ between
people, but some of the most important factors to consider include the economy
and income, job, education, culture, age, and other similar factors,” said
Mohammad Amin Khajavi Gaskarei, MD. He is the study’s lead author and a
researcher at the Isfahan Cardiovascular Research Center and Cardiovascular
Research Institute at Isfahan University of Medical Sciences in Isfahan, Iran.
“A diet that includes consuming a high amount of unhealthy and refined grains
can be considered similar to consuming a diet containing a lot of unhealthy
sugars and oils.”
Whole grains are defined as containing the entire grain, while
refined grains have been milled—ground into flour or meal. While refined grains
have improved shelf life, they lose important nutrients in the process.
According to the 2019 ACC/American Heart Association Guideline on the Primary
Prevention of Cardiovascular Disease, the recommended diet
emphasizes the intake of vegetables, whole grains, legumes, fruits, and fish to
decrease heart disease risk factors.
2099 individuals with PCAD were recruited for the study from
hospitals with catheterization labs in different cities and ethnicities
throughout Iran who underwent coronary angiography (women aged ≤ 70 and men ≤
60). In total, 1,168 patients with normal coronary arteries were included in
the control group, while 1,369 patients with CAD with obstruction equal or
above 75% in at least a single coronary artery or ≥ 50% in the left main
coronary artery made up the case group.
Participants were given a food frequency questionnaire for dietary
assessments to evaluate dietary behaviors and evaluate the association between
whole grain and refined grain intake and the risk of PCAD in individuals
without a prior diagnosis of heart disease. After adjusting for confounders, a
higher intake of refined grains was associated with an increased risk of PCAD,
while whole grain intake was inversely related to a reduced risk of PCAD.
“As more studies demonstrate an increase in refined grains consumption globally, as well as the impact on overall health, it is important that we find ways to encourage and educate people on the benefits of whole grain consumption,” Khajavi Gaskarei said.
“Tactics to consider include
teaching improved dietary choices in schools and other public places in simple
language the general population can understand, as well as on television
programs and by continuing to do high-level research that is presented at
medical conferences and published in medical journals. Clinicians must also be
having these conversations with each other and their patients.”
