Shell-ebrate Good Times! Seventh Annual Quahog Week, April 23-29
The Department of Environmental Management (DEM) and Rhode Island Seafood Marketing Collaborative are proud to announce that the state's seventh annual Quahog Week is set for April 23 to 29.
The event celebrates the cultural and economic importance of Rhode
Island's state clam, the quahog, and raises awareness and demand for local
seafood and the RI Seafood brand. The week-long celebration also shines a light
on the hard-working men and women who harvest quahogs, and the vibrant local
food industry that makes them available to consumers.
During Quahog Week, participating restaurants and markets will feature quahog-inspired menu items and deals. With Quahog Week now in its seventh year, excitement is building, particularly as the number of participating restaurants and markets continues to grow.
Consumers should visit www.seafoodri.com for a full list of participating
restaurants and markets and the specials they are offering. Additional
restaurants and markets interested in participating are encouraged to sign up
on our website.
"Quahog Week is a Rhode Island tradition, celebrating the cultural and economic importance of the shellfishing industry in the Ocean State," said DEM Director Terry Gray.
"In recent years, water quality improvements stemming from strong investments and environmental laws have allowed for increased shellfish harvest opportunities and the reclassification of areas from prohibited to conditionally approved for shellfish harvest. Cleaner local waters allow more quahogging opportunities for both commercial harvesters and families who enjoy digging their own. I invite all Rhode Islanders to take part in the week-long celebration of our iconic Rhode Island clam!"
Quahogs are the most economically important
fishery resource harvested from Narragansett Bay. More than 17.5 million
quahogs with an ex-vessel (off the boat) value of over $4 million were
harvested from Narragansett Bay and Rhode Island coastal waters in 2022. Among
all inshore and offshore marine fisheries, quahogs are the state's fifth-most
valuable, following squid, scallops, lobster, and summer flounder (based on
2022 ex-vessel values).
Quahogging is a year-round activity in Rhode Island, so the product is available, freshly harvested, throughout the year. Demand for these delicious local clams swells in the summer months due, in large part, to the popularity of fresh-shucked littlenecks, clam cakes, and stuffies.
But they also make the perfect fare for chowders, pastas, and other
dishes year-round. Targeting the spring season for Quahog Week helps to increase
consumer awareness, demand, sales, and market opportunities for quahogs during
a time of year when the fresh product is readily available, but often
overlooked.
The Rhode Island Seafood Marketing Collaborative will be hosting two public events during Quahog Week, allowing members of the public to meet hardworking quahoggers from the RI Shellfisherman's Association, who will be shucking and serving complimentary littlenecks.
A selection of restaurants and markets participating in Quahog
Week also will be providing complimentary samples of quahog dishes. These
events are free and open to the public.
Quahog Night at The Guild Warren
Where: The Guild Warren, 99 Water St., Suite
2, Warren
When: Wednesday, April 26, 5-7 PM
This event will feature harvesters from the
RI Shellfisherman's Association and Andrade's Catch shucking and serving
complimentary little necks. Small bites will be provided by Blount Clam Shack
& Market serving clam pies and Matunuck Oyster Bar serving RI clear clam
chowder. This event is free and open to the public; all ages are welcome!
Quahog Night at Narragansett Brewery
Where: Narragansett Beer Providence Brewery,
271 Tockwotten St., Providence
When: Thursday, April 27, 5-7 PM
This event will feature Harvesters from the
RI Shellfisherman's Association shucking and serving complimentary little
necks. Small bites will be provided by Dave's Fresh Marketplace serving
stuffies and Matunuck Oyster Bar serving RI clear clam chowder. This event is
free and open to the public. 21+ only.
Both events offer fun and interesting
opportunities to meet and thank the diggers who harvest RI quahogs year-round
and make them available to seafood lovers throughout the state, and across the
country. Mingle with friends. Enjoy some delicious food and beverages. Learn
about, celebrate, and support RI's thriving seafood industry and local
"foodie" culture.
Participating restaurants offering
quahog-based specials include Avvio Ristorante in Cranston; Boathouse
Waterfront Dining in Tiverton; Diego's East Side in Providence; Diego's Barrio
Cantina in Middletown; Duck Press in South Kingstown; Flo's Clam Shack and
Drive-In in Middletown; George's of Galilee in Narragansett; Gulf Stream Bar
& Grille in Portsmouth; Hemenway's Restaurant in Providence; Matunuck Oyster
Bar in South Kingstown; The Mooring in Newport; Pizza Marvin in Providence;
Trafford Restaurant in Warren; Trio in Narragansett; Sherri's Come Along Inn in
Cranston; and Waterman Grille in Providence.
Participating markets include American
Mussel Harvesters, Inc. in North Kingstown; Andrade's Catch in Bristol; Blount
Clam Shack and Market in Warren; Captain's Catch Seafood in North Providence;
Dave's Fresh Marketplace with locations statewide; Fearless Fish Market in
Providence; Fresh Harvest Kitchen in Westerly; Narragansett Bay Lobsters in
Narragansett; Metro Lobster and Seafood (wholeseller) in Warwick; and Twin
Shellfish in Warwick.
Participants in Quahog Week – consumers and
retailers alike – are encouraged to share their experiences via social media
posts: @RISeafoodRocks on Facebook, #QuahogWeek on Twitter, and @RI.Seafood on
Instagram. These posts help generate interest and business for the local
seafood economy.
Follow RI Seafood on Facebook or Instagram
(@ri.seafood). For more information on DEM programs and services, visit
http://www.dem.ri.gov/. Follow DEM on Facebook, Twitter (@RhodeIslandDEM), or
Instagram (@RhodeIsland.DEM).
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