Application deadline is November 30
DEM announces that close to $700,000 in Local Agriculture and Seafood Act (LASA) grant funding is available for projects that help support the growth, development, and marketing of local food and seafood in Rhode Island.
The LASA Grant Program provides grants that directly
benefit and strengthen the local food system in Rhode Island. Since its
enactment 11 years ago, LASA has provided more than $2 million through
individual program grants up to $20,000. The grant application period opened on
Oct. 1 and will close Nov. 30.
“The Local Agriculture and Seafood Act has always been
about being firmly committed to our constituents and sending the message that
we are 100 percent behind local businesses,” said Senator V. Susan Sosnowski,
who authored the law in 2012.
“Local food gets from farm to table in fresher condition
and means fewer trucks on the road, which means less air pollution. LASA
encourages more people to eat more local food. This means better health for
Rhode Islanders and our environment.”
“Food security means that all people, always, have access
to sufficient, safe, and nutritious food,” said Representative Teresa Tanzi.
“Of its many benefits, maybe the biggest is that the LASA program strengthens
food security and builds our communities. My district includes farms, food
businesses, shellfishing, and the Port of Galilee, where most of Rhode Island’s
commercial fishing fleet operates, so I’ve seen firsthand how LASA grants
catalyze growth and I look forward to the success stories that future grantees
will bring into being.”
The 2024 grant funding priorities include:
·
Supporting the entry, growth, and/or
sustainability of socially
disadvantaged, beginning, small,
women, and veteran agriculture and aquaculture producers and fishers.
·
Supporting climate-smart
agriculture mitigation activities and climate change related
adaptations throughout the local food system.
·
Supporting the development of new
marketing, promotion, sales, and/or distribution channels, including connecting
local farms and fishers with Rhode Island’s food insecure communities.
·
Supporting the development of new
products, including value added processing capacity.
·
Fostering new cooperatives,
partnerships, and/or collaborations among Rhode Island agriculture and
aquaculture producers, and fishers and supporting organizations.
·
Protecting the future availability of
agricultural land for producers, including farm transition planning and
implementation.
·
Assisting with on farm food safety
improvements including Food Safety Modernization Act (FSMA) and Hazard Analysis
Critical Control (HACCP) Compliance
DEM anticipates that approximately $650,000 will be awarded under this grant round, with no direct match required.
During the most recent funding cycles, DEM awarded $700,00 in LASA grants to forty-one Rhode Island-based food businesses to support the local food system.
Eligible entities include for-profit farmers, fishers, producer groups, and non-profit organizations. Applicants must be based in Rhode Island, and only small and/or beginning farmers, or producer groups of small or beginning farmers are eligible to apply for capital grants.
Aquaculture operators are considered farmers in the LASA program. For more information on the LASA Grant program, please visit DEM’s website.
Applications should be
completed online via the State of Rhode Island Grant’s Management System by
November 30, 2023, at 11:59 pm. Grant-related questions should be directed to
Ananda Fraser, Chief Program Development in DEM’s Division of Agriculture and
Forestry, at 401-222-2781 ext. 2772411 or via email to DEM.LASA@dem.ri.gov.
DEM continues to work across many fronts to benefit and strengthen Rhode Island’s green economy and to assist local farmers and fishers in growing their businesses.
There are more than 1,000 farms sprinkled across the state and Rhode Island is home to a thriving young farmer network. DEM continues to make investments in critical infrastructure as well as provide farm incubation space to new farmers through its Urban Edge Farm and Snake Den Farm properties.
The state’s food scene is often cited as an area of economic
strength ripe for innovation and growth. Already, the local food industry
supports 60,000 jobs, and the state’s green industries account for more than
15,000 jobs and contribute $2.5 billion to the economy annually.
For more information on DEM programs and initiatives,
visit www.dem.ri.gov.
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