New Research Sheds Light on Eggs’ Surprising Health Benefits
By UNIVERSITY OF CONNECTICUT
Scientists have been studying this divisive question for
years. Some have found that egg intake increases LDL, or “bad” cholesterol, and
inflammatory markers associated with heart disease and diabetes, while others
have highlighted the benefits of egg consumption thanks to their nutritional
density.
Catherine J. Andersen, associate professor of nutritional
sciences in the College of Agriculture, Health and Natural Resources,
recently published a study in Nutrients that
provides a broader perspective on the nutritional outcomes of egg consumption
in healthy young adults.
Most existing research articles that evaluate the health effects of eggs tend to focus on a more limited range of standard clinical measurements, looking at biomarkers for heart disease, diabetes, body composition, inflammation, immune health, and anemia in isolation, rather than all together.
Participants in these studies also tend to have pre-existing risk
factors for chronic disease. They typically also follow additional dietary
regimen changes like weight loss plans. These factors can complicate interpretations
of how eggs affect health markers in the general or young, healthy population.
Andersen and her collaborators conducted a more
comprehensive, clinically focused study that considered many health
measurements a doctor would look at during a routine physical.
“It helps to provide a comprehensive picture of the effects of egg intake in a young, healthy population utilizing standard, routine clinical biomarkers,” Andersen says. “We believe that allows for greater translation to the general public.”
Findings on Choline and Heart Disease Risk
The study compared eating no eggs, three egg whites per
day, and three whole eggs per day. Participants could prepare the eggs however
they preferred.
Andersen found that blood samples showed a significant
increase in choline, an essential nutrient found in egg yolks, when
participants ate whole eggs daily. Choline intake has been associated with
increases in a metabolite known as TMAO, which is linked to heart disease. But
Andersen’s study found that TMAO did not change in this population despite
increases in choline.
“That’s kind of the best-case scenario,” Andersen says.
“We want to have rich amounts of this important nutrient, but not increase this
metabolite that could potentially promote cardiovascular disease.”
Impact on Inflammation, Cholesterol, and Diabetes
The researchers did not see any adverse changes in
inflammation or blood cholesterol levels either. They also found that eating
whole eggs had less of a negative impact on markers associated with diabetes
risk than eating egg whites.
Overall, participants had greater nutrient density in
their diet when consuming the whole eggs, in addition to higher hematocrit – a
measure of red blood cell density in the blood, which can be lowered in anemia.
“The fact that we were looking at the comprehensive range
of measurement allows for a better assessment of the overall effects of egg
intake that one might expect,” Andersen says. “I think that’s important because
if you see one marker change that is less positive, you can see, perhaps in
context, beneficial shifts in others.”
Gender-Specific Effects and Future Research
The study included both male and female participants.
About half of the female participants were taking a combination oral birth
control pill. This allowed Andersen to look at potential differences between
the nutritional outcomes for women taking the pill versus those who were not.
“These are very common medications, and there are a lack
of studies that have looked at the effect of taking these medications on how
one might respond to a dietary intervention,” Andersen says.
While not all statistically significant, the researchers
did observe some differences in this sub-group.
Blood samples from female participants who were not
taking the pill had greater increases in the ratio of total cholesterol to
HDL-cholesterol, which is considered a risk factor for heart disease.
“That was the opposite of what we could expect,” Andersen
says. “Because hormonal birth control medications are often associated with
adverse metabolic changes. But in this case, it seemed to have more of a
protective effect in response to eggs.”
Female participants who were not on the pill also had
greater increases in blood monocytes compared to participants who were taking
the pill. Monocytes are part of the body’s first-line immune defense.
Interestingly, regardless of medication use, changes in clinical immune
profiles from whole egg intake correlated with a number of clinical HDL
measures.
This paper is the first in a series in which Andersen is
looking at mechanistic pathways related to egg intake and the HDL-immune
relationship. Other questions her lab is addressing include the composition of
HDL particles and their capacity to regulate the activity of immune cells,
since it was recently found that HDL can carry hundreds of proteins, not just
cholesterol. Andersen also plans to explore differences in nutritional outcomes
of eating eggs in older versus younger participants.
“The trend in the field of nutrition is to establish a
framework for making precision or personalized nutrition recommendations, and
explore how differences age, sex, genetics, microbiome composition, and more
can impact an individual’s response to dietary intervention,” Andersen says.
“Certainly, that’s something my lab and others in my department are starting to
look at more.”
Reference: “Consumption of Different Egg-Based Diets
Alters Clinical Metabolic and Hematological Parameters in Young, Healthy Men
and Women” by Catherine J. Andersen, Lindsey Huang, Fangyi Zhai, Christa
Palancia Esposito, Julia M. Greco, Ruijie Zhang, Rachael Woodruff, Allison
Sloan and Aaron R. Van Dyke, 26 August 2023, Nutrients.
DOI:
10.3390/nu15173747