When you start going off the rails
By Rachel Tompa
If it’s ever felt like everything in your body is breaking down at once, that might not be your imagination. A new Stanford Medicine study shows that many of our molecules and microorganisms dramatically rise or fall in number during our 40s and 60s.
Researchers assessed many thousands of different molecules in people from age 25 to 75, as well as their microbiomes — the bacteria, viruses and fungi that live inside us and on our skin — and found that the abundance of most molecules and microbes do not shift in a gradual, chronological fashion.
Rather, we undergo two
periods of rapid change during our life span, averaging around age 44 and age
60. A paper describing these findings was
published in the journal Nature Aging Aug. 14.
“We’re
not just changing gradually over time; there are some really dramatic changes,”
said Michael Snyder, PhD, professor of genetics
and the study’s senior author. “It turns out the mid-40s is a time of dramatic
change, as is the early 60s. And that’s true no matter what class of molecules
you look at.”
Xiaotao
Shen, PhD, a former Stanford Medicine postdoctoral scholar, was the first
author of the study. Shen is now an assistant professor at Nanyang
Technological University Singapore.
These
big changes likely impact our health — the number of molecules related to
cardiovascular disease showed significant changes at both time points, and
those related to immune function changed in people in their early 60s.
Abrupt changes in number
Snyder,
the Stanford W. Ascherman, MD, FACS Professor in Genetics, and his colleagues
were inspired to look at the rate of molecular and microbial shifts by the
observation that the risk of developing many age-linked diseases does not rise
incrementally along with years. For example, risks for Alzheimer’s disease and
cardiovascular disease rise sharply in older age, compared with a gradual
increase in risk for those under 60.
The
researchers used data from 108 people they’ve been following to better
understand the biology of aging. Past insights from this same group of study
volunteers include the discovery of four distinct “ageotypes,” showing that people’s kidneys,
livers, metabolism and immune system age at different rates in different
people.
The
new study analyzed participants who donated blood and other biological samples
every few months over the span of several years; the scientists tracked many
different kinds of molecules in these samples, including RNA, proteins and
metabolites, as well as shifts in the participants’ microbiomes. The
researchers tracked age-related changes in more than 135,000 different
molecules and microbes, for a total of nearly 250 billion distinct data points.
They
found that thousands of molecules and microbes undergo shifts in their
abundance, either increasing or decreasing — around 81% of all the molecules
they studied showed non-linear fluctuations in number, meaning that they
changed more at certain ages than other times. When they looked for clusters of
molecules with the largest changes in amount, they found these transformations
occurred the most in two time periods: when people were in their mid-40s, and
when they were in their early 60s.
Although
much research has focused on how different molecules increase or decrease as we
age and how biological age may differ from chronological age, very few have
looked at the rate of biological aging. That so many dramatic changes happen in
the early 60s is perhaps not surprising, Snyder said, as many age-related
disease risks and other age-related phenomena are known to increase at that
point in life.
The
large cluster of changes in the mid-40s was somewhat surprising to the
scientists. At first, they assumed that menopause or perimenopause was driving
large changes in the women in their study, skewing the whole group. But when
they broke out the study group by sex, they found the shift was happening in
men in their mid-40s, too.
“This
suggests that while menopause or perimenopause may contribute to the changes
observed in women in their mid-40s, there are likely other, more significant
factors influencing these changes in both men and women. Identifying and
studying these factors should be a priority for future research,” Shen said.
Changes
may influence health and disease risk
In
people in their 40s, significant changes were seen in the number of molecules
related to alcohol, caffeine and lipid metabolism; cardiovascular disease; and
skin and muscle. In those in their 60s, changes were related to carbohydrate
and caffeine metabolism, immune regulation, kidney function, cardiovascular
disease, and skin and muscle.
It’s
possible some of these changes could be tied to lifestyle or behavioral factors
that cluster at these age groups, rather than being driven by biological
factors, Snyder said. For example, dysfunction in alcohol metabolism could
result from an uptick in alcohol consumption in people’s mid-40s, often a
stressful period of life.
The
team plans to explore the drivers of these clusters of change. But whatever
their causes, the existence of these clusters points to the need for people to
pay attention to their health, especially in their 40s and 60s, the researchers
said. That could look like increasing exercise to protect your heart and
maintain muscle mass at both ages or decreasing alcohol consumption in your 40s
as your ability to metabolize alcohol slows.
“I’m
a big believer that we should try to adjust our lifestyles while we’re still
healthy,” Snyder said.
The
study was funded by the National Institutes of Health (grants U54DK102556, R01
DK110186-03, R01HG008164, NIH S10OD020141, UL1 TR001085 and P30DK116074) and
the Stanford Data Science Initiative.