Promising, low-energy alternative for cooling
By Cell Press
Scientists have introduced a promising new cooling
technology that could be more efficient and environmentally friendly than
traditional refrigeration. Published on January 30 in the Cell Press
journal Joule, the study explores thermogalvanic refrigeration,
which harnesses reversible electrochemical reactions to generate a cooling
effect. Prototype thermogalvanic refrigerator. Yilin Zeng
This method requires significantly less energy than conventional
cooling systems, making it both cost-effective and scalable for applications
ranging from personal cooling devices to large-scale industrial use.
“Thermogalvanic technology is on its way to our lives,
either in the form of clean electricity or low-power cooling, and both research
and commercial communities should be paying attention,” says senior author
Jiangjiang Duan of Huazhong University of Science and Technology in Wuhan,
China.
The Science Behind Thermogalvanic Cooling
Thermogalvanic cells typically convert heat into electrical
power through reversible electrochemical reactions. By reversing this
process—applying an external electrical current to drive these
reactions—scientists can generate cooling. While previous research suggested
limited cooling potential, Duan’s team significantly improved performance by
refining the chemical composition of the system, unlocking new possibilities
for practical applications.
“While previous studies mostly focus on original system
design and numerical simulation, we report a rational and universal design
strategy of thermogalvanic electrolytes, enabling a record-high cooling
performance that is potentially available for practical application,” says
Duan.
How Iron Ions Power the Cooling Effect
The cooling thermodynamic cells are based on electrochemical
redox reactions involving dissolved iron ions. In one phase of the reaction,
iron ions lose an electron and absorb heat (Fe3+ → Fe2+),
and in the other phase, they gain an electron and release heat (Fe2+ →
Fe3+). The power produced by the first reaction cools the
surrounding electrolyte solution, and the heat produced by the first reaction
is removed by a heat sink.
By tweaking the solutes and solvents used in the electrolyte
solution, the researchers were able to improve the hydrogalvanic cell’s cooling
power. They used a hydrated iron salt containing perchlorate, which helped the
iron ions dissolve and dissociate more freely compared to other previously
tested iron-containing salts such as ferricyanide. By dissolving the iron salts
in a solvent containing nitriles rather than pure water, the researchers were
able to improve the hydrogalvanic cell’s cooling power by 70%.
A Major Leap in Performance
The optimized system was able to cool the surrounding
electrolyte by 1.42 K, which is a big improvement compared to the 0.1 K cooling
capacity reported by previously published thermogalvanic systems.
Looking ahead, the team plans to continue optimizing their
system’s design and is also investigating potential commercial applications.
“Though our advanced electrolyte is commercially viable,
further efforts in the system-level design, scalability, and stability are
required to promote the practical application of this technology,” says Duan.
“In the future, we aim to continuously improve the thermogalvanic cooling
performance by exploring novel mechanisms and advanced materials. We are also
attempting to develop diverse refrigerator prototypes towards potential
application scenarios and are seeking to collaborate with innovation companies
to promote commercialization of thermogalvanic technologies.”
Reference: “Solvation entropy engineering of thermogalvanic
electrolytes for efficient electrochemical refrigeration” by Yilin Zeng, Boyang
Yu, Ming Chen, Jinkai Zhang, Pei Liu, Jinhua Guo, Jun Wang, Guang Feng, Jun
Zhou and Jiangjiang Duan, 30 January 2025, Joule.
DOI:
10.1016/j.joule.2025.101822
This research was supported by the National Natural Science
Foundation of China and the China National Postdoctoral Program for Innovative
Talents.